CLEANING PANS

Most of the time, stainless steel cookware needs a little more than a good wash in the sink. Hot, soapy water and working at it with a "non-scratch" scrubber sponge will usually do the trick. I don't think you need me to explain this in detail—just get in there and wash the pan. (If you're at all worried that the scrubber might scratch up the shiny finish of a polished exterior, do a little test spot on the bottom of the pan before scrubbing the whole thing.)

Olive oil is a great option for cleaning stainless steel, such as pots, pans and appliances. Put olive oil on a soft cloth and rub in a circular motion to buff out any dirty spots.

What's the best way to clean copper pans?

A simple homemade copper cleaner to banish tarnish can be made by combining lemon juice with baking soda and stirring until mixed completely. Once mixed, apply to the copper surface and buff in a circular motion using a soft and clean cloth. Rinse and dry.